Ginataang Langka with Malunggay and Dilis
I enjoy eating ginataang langka since I was a kid. It all started when I tried a similar dish at my parents’ hometown in Romblon. This Ginataang Langka with Malunggay and Dilis is an improvised version...
View ArticlePork Monggo with Kangkong
Pork Monggo with Kangkong is a an easy-to-make version of ginisang monggo. It makes use of leftover lechon kawali and water spinach. This dish is delicious and easy to cook. How to Cook Pork Monggo...
View ArticleShrimp Laing
This shrimp laing recipe is my version of the popular vegetable dish that originated from the Bicol region. This recipe makes use of a good amount of shrimp, along with hot peppers, and a generous...
View ArticleTalong at Tuna Torta
Talong at Tuna Torta is a type of eggplant omelet (or tortang talong) . A piece of eggplant was boiled until tender, and dipped in beaten egg before frying. Sautéed tuna flakes from canned tuna are...
View ArticleCrispy Liempo Sinigang Rice
Crispy Liempo Sinigang Rice with Vegetable Tempura is my take on soup-less sinigang. It has the same good and asim-kilig sinigang flavor, with a great texture that I really love. I am telling you now...
View ArticleGinataang Puso ng Saging
Ginataang Puso ng Saging is a Filipino dish wherein banana blossoms are cooked in coconut milk (or coconut cream). Protein and seafood such as ground pork and shrimp can be added depending on your...
View ArticleLumpiang Ubod
Lumpiang Ubod is a version of Lumpiang Sariwa that makes use of hearts of palm (ubod ng nyog) as filling. I love making this on a weekend with the entire family. We usually enjoy this for lunch along...
View ArticleEggplant and Sardine Omelet | Tortang Talong with Sardinas
Eggplant and Sardine Omelet is a budget-friendly yet delicious dish that you can cook for your family anytime of the day. It is simple to make and the ingredients are easy to source. Watch How to Cook...
View ArticleCrispy Air Fried Liempo Pinakbet with Ube
Crispy Air Fried Liempo Pinakbet with Ube is a version of pakbet tagalog with purple yam and crispy pork belly. I cooked the pork using an air fryer. This is a less oily way to enjoy delicious pinakbet...
View ArticleTipid Sarap Monggo na may Kangkong at Hibi
Tipid Sarap Monggo na may Kangkong at Hibi is an inexpensive version of ginisang monggo. It is also easy to cook and it tastes great! Enjoy this for lunch or dinner with the entire family. How to Cook...
View ArticleCrispy Eggplant Fries
Eggplant fries are a great and quick way to enjoy a delicious and nutritious merienda. Many people tend not to enjoy eggplant because of its slimy texture; admittedly it’s not everyone’s favorite...
View ArticlePinakbet Tagalog
Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this...
View ArticleGinisang Labanos Recipe
A delectable, sour fusion of carrots, pork, shrimp, and of course, white radish, this Ginisang Labanos recipe is filled with all the fun of its varied, colorful ingredients. Because of the abundance of...
View ArticleAdobong Kangkong Recipe
Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy vegetable dish....
View ArticleChop Suey
Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. This chop suey recipe is special because it has almost every...
View ArticleGinataang Talong with Malunggay and Tofu
The perfect combination of sweet and savory, ginataang talong is a prime example of Filipino comfort food. Over a nice plate of warm rice, the rich, creamy, and spicy flavors mingle together with the...
View ArticleGinataang Kalabasa at Sitaw
There’s just something so comforting about anything you cook in coconut milk. Warm and nutty, this ingredient brings a refreshing kick to any dish you add it to. And Ginataang Kalabasa at Sitaw (string...
View ArticleEasy Utan Bisaya (Law-Uy)
Have you ever heard of Utan Bisaya before? For locals of the Visayas or those with Visayan origins, Easy Utan Bisaya (or Law-Uy) is a vegetable soup made with the freshest of vegetables boiled in...
View ArticleGinisang Munggo (Monggo)
Some dishes in a certain cuisine are known to best describe the feeling of home-cooked meals from that particular country. For the Philippines, it can range from sinigang to fried bangus to longganisa....
View ArticleBinagoongan Bagnet with Talong
Binagoongan bagnet with talong be considered as a Crispy Binagoongan version. This dish is simply delicious. It is full of flavor and has that crispy texture from the bagnet (or lechon kawali) that...
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